Kalpasi | Stone Flower | Pathar Phool | Dagad Phool

Kalpasi (Black Stone Flower) – Premium Quality | Fresh & Aromatic | Jasmil Spices

Discover the authentic aroma of Premium Kalpasi (Black Stone Flower) from Jasmil Spices, carefully sourced to deliver rich flavor and traditional authenticity. Also known as Dagad Phool, Black Stone Flower, or Kalpasi Spice, this rare aromatic lichen is an essential ingredient in Indian cuisine, especially in Chettinad, Hyderabadi, and Mughlai recipes.

Why Choose Jasmil Spices Kalpasi?

• Premium Quality Black Stone Flower (Kalpasi)
• Naturally Aromatic & Fresh
• Rich Earthy, Smoky Flavor
• Ideal for Biryani, Chettinad & Mughlai Dishes
• Perfect for Homemade Masala Blends
• Hygienically Processed & Packed
• No Artificial Colors or Preservatives
• Suitable for Everyday Cooking

Best Uses

• Biryani
• Chettinad Curries
• Mutton & Chicken Curry
• Vegetable Gravies
• Homemade Garam Masala
• Curry Powders
• Traditional South Indian Recipes
• Spice Blends & Marinades

Storage Instructions

Store in an airtight container in a cool, dry place away from direct sunlight and moisture to retain its natural aroma and freshness.