Kadugu Mustard Seeds 100g

Kadugu (Mustard Seeds)

Add a burst of traditional flavor to your dishes with Kadugu, or black mustard seeds. Known for their sharp, nutty aroma and bold taste, these tiny powerhouses are essential in South Indian cooking. When tempered in hot oil, they release a warm, earthy fragrance that forms the base of many dals, curries, and pickles.

• 100% natural and freshly packed

• Perfect for tempering (tadka) and pickling

• Rich in antioxidants and healthy oils

Whether you're preparing a simple rasam or a flavorful chutney, Kadugu adds that authentic touch every time.