Green Cardamom, Black Pepper, Cloves Combo | Jasmil Spices

Green cardamom 50 grams

Cloves 50 grams

Black Pepper 100 grams

Green cardamom, known as "elaichi" in India, is a staple spice used extensively in Indian cuisine for both sweet and savory dishes.

Black pepper is a household and essential spice in Indian cuisine, known as "kali mirch" ,"Karu Milagu" or simply "Milagu", adding both flavor and a touch of heat to a wide variety of dishes. It's used in both vegetarian and non-vegetarian recipes.

Cloves (Laung, Kirambu) are a widely used spice in Indian cuisine, known for their warm, aromatic, and slightly bitter flavor.