Cloves | Jasmil Spices

Premium Handpicked Cloves – Strong Aroma & Fresh Quality

Cloves (Laung, Kirambu) are a widely used spice in Indian cuisine, known for their warm, aromatic, and slightly bitter flavor.

Uses in Indian Cuisine:
Spice Blends:
Cloves are a fundamental component of garam masala, a fragrant blend used in countless Indian dishes. They also feature in regional blends like Chettinad masala. 
Savory Dishes:
Cloves are used in a variety of savory dishes, including biryani, pulao, curries, and dals, adding a distinct aroma and flavor. 
Sweet Dishes:
Cloves are used in desserts, often paired with other spices like cinnamon and nutmeg, and can be found in Indian sweets, cookies, and cakes. 
Beverages:
Cloves are a key ingredient in masala chai (spiced tea), adding warmth and complexity to the beverage. 
Other Applications:
Cloves are also used in pickles, preserves, and even in some preparations for meat and seafood dishes. 
 

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