Black Pepper 50grams

Black pepper is a household and essential spice in Indian cuisine, known as "kali mirch" ,"Karu Milagu" or simply "Milagu", adding both flavor and a touch of heat to a wide variety of dishes. It's used in both vegetarian and non-vegetarian recipes. 
Here's how black pepper is used in Indian cooking:
Enhances Flavor:
Black pepper is used to enhance the flavors of curries, dals, stir-fries, and marinades. 
Spice Blends:
It's a crucial ingredient in spice blends like garam masala, pepper masala powder, sambar powder, and chaat masala. 
Marinades:
Black pepper is a common addition to marinades for meats, fish, and paneer, adding a pungent flavor. 
Popular Dishes:
Black pepper is featured in dishes like pepper chicken, aloo gobi, biryani, and tandoori chicken. 
Health Benefits:
Black pepper is believed to aid digestion, improve circulation, and have anti-bacterial properties. 
Culinary Tradition:
It's a staple in Indian kitchens, with its pungent flavor considered essential to many dishes.